This year the destination was Copenhagen and NoChintz’s Natalie got to experience the city’s well-established reputation as a global design capital, and its emergence as a world leader in gastronomy.
Invitees stayed at SP34, Copenhagen’s newest boutique hotel and activities included forage in the forest with the representatives of Nordic Food Lab, a visit to Torvenhallerne food market and a boat tour along copenhagens waterways. There was also an opportunity to visit the world famous Noma restaurant.
Speakers including David Zahal from BIG, Oliver Maxwell from Bybi and Jens Skibsted from Skibsted Ideation provided the ‘brainfood’ at the ‘Food for Thought’ workshop.
Sleepover is an innovative networking event for the hotel industry. Taking place in a different city each year, a select group of hotel owners, developers, operators, architects, designers and consultants gather to experience an overnight stay in an exciting new hotel.
Each Sleepover is unique, with a bespoke programme created to reflect the host city, giving our guests an insider’s insight they would not get from a typical business or leisure trip.
After a wonderful time in Copenhagen we can’t wait to see where next year’s Sleepover destination will be!