While in Berlin, working with Canterbury, for the Bread and Butter tradeshow some of the NoChintz team went to Holyfields restaurant.
Designed as a high-end restaurant, at a good value, Speed and service is key. Guests place their order at one of ten touchscreens which display the menu in image and video format, they then take an electronic device back to their table and are then alerted when their food is ready to be picked up from a central counter.
It’s not only the ordering process which makes Holyfields a unique dining experience, designed by Ippolito Felitz Group the restaurant has amazing interiors. The lighting, decor and choice of seating including, wooden chairs, booths and bar seating, ensure that the atmosphere is relaxed and enjoyable.